Boracay Island
Apr
28
2009
Boracay Island, Aklan – Philippines
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Boracay Island
Voted the world’s best beach by the Sun Herald, Australia and Harper’s, Boracay is the perfect island getaway, with its warm blue waters, powder-fine white sand, and a palm fringed 4-kilometer beach.
The world-famous island of Boracay is located in Aklan province 345 kms. South of Manila. The island is accessible by air from Manila or Cebu through two principal gateways : Caticlan airport or Kalibo airport.
After a swim in the sea, you can engage in relaxing activities. Comb the beaches on horseback. Play an exciting game of volleyball. Get on an outrigger and sail to the other side of the island. Swim over to the floating bar and cool off with a cocktail. Or hop around one beach to another and enjoy the easy-going atmosphere.
After sunset, the island transforms into one exciting night of dancing and partying. But don’t take our word for it, Boracay is an island you have to experience yourself.
For many certified sun-worshippers the world over, paradise goes by the name Boracay. For indeed, many visitors have come back to Boracay year after ytear. Some have even chosen to live in this paradise island.
Sheltered from the fierce easterly typhoons, Boracay can be found at the northwestern tip of Panay, in the western Visayas region, off the Sibuyan Sea. Boracay has managed to pack its thousand-hectare area with all the elements of a tropical paradise–crystal blue waters, powder white sand, liberal doses of tropical palms and flowering plants, and a healthy marine life underneath the seas. More on http://www.fnetravel.com/travel_info/english/philippines-info/boracain.html
Boracay is made up of three little communities: Yapak in the north, Balabag in the middle, and Manoc-manoc in the south. Hilly elevations up to 100 meters above sea level characterize Yapak and Manoc-manoc. Intertwining trails link the small villages together but may sometimes lead to lush tropical jungles. Electricity and public transportation remain relatively scarce.
Not surprisingly, the culinary fare at Boracay is as diverse as the nationalities of its visitors. French, Australian, Belgian, German, Spanish and Thai–they’re all here side by side the native cuisine. Lending ample support to this virtual rainbow of fruit shakes: from sweet yellow mango, green tart mango, to pineapple, coconut milk, cantaloupe and banana. Don’t go home without a sip.
GETTING THERE: From Manila, Philippines, take the 50-minute Philippine Airlines flight to Kalibo in the province of Aklan; from where you travel another two hours inland ( via bus or jeepney ) to Caticlan, visitors are asked to fill up forms regarding travel details. Then, it’s off to Boracay via outrigger boats.
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